As the pendulum has swung toward a globalized economy, more people are realizing the huge costs associated with the singular pursuit of maximizing profit, employing cheap labor, and ignoring environmental concerns. A shift is underway to promote sustainable local economies, in part, a necessary response to increased fuel costs, and global warming threats. Creating a local food economy means valuing the production of healthy foods, creating sustainable markets for farmers who produce the food, and livable wages for farm workers who toil in their fields. In part 1, Ken Meter, of Crossroads Resource Center, defines a strong food system, and why its so important.
Archive for the ‘6c. Gardening and Permaculture’ Category
Urban farmer Will Allen was named a MacArthur Fellow in 2008. The Fellowship is a $500,000, no-strings-attached grant for individuals who have shown exceptional creativity in their work and the promise to do more.
6ft 7″ former professional basketball player Will Allen is now one of the most influential leaders of the food security & urban farming movement. His farm and not-for-profit, Growing Power, have trained and inspired people in every corner of the US to start growing food sustainably. This man and his organization go beyond growing food. They provide a platform for people to share knowledge and form relationships in order to develop alternatives to the industrial food system.
Edible City is a documentary film that explores the issues of food justice, security, and sovereignty through a comprehensive view of urban farming in the Bay Area a grassroots effort that sees people responding to climate change, rising food costs and gas prices, and increasing health concerns by strengthening connections to the food they eat and reaching out to their local communities.
Like Victory Gardens of yesteryear, start your own homegrown revolution, grow your own food in your back or front yard — for more information visit the urban homesteaders at http://www.PathtoFreedom.com
The Power of Community: How Cuba Survived Peak Oil (52:46)
“Since 1990, Cuba has carried out the world’s most comprehensive and successful organic food and farming revolution, including the ongoing cultivation of over 60,000 organic urban gardens that supply 50-80% of its urban food needs.”
“In Cuba, urban gardens have proliferated in vacant lots, alongside parking lots, in the suburbs and on city rooftops, taking up some 35,000 hectares (86,000 acres). Most gardens sell their produce directly to the community and, because the economic embargo restricts agricultural input imports, grow their crops organically.”
Destroying Urban Gardens in the United States
“Around 15 percent of the world’s food is grown in urban areas, according to the US Department of Agriculture, a figure experts expect to increase as food prices rise, urban populations grow and environmental concerns mount. Since they sell directly to their communities, city farms don’t depend on transportation and are relatively immune to the volatility of fuel prices, advantages that are only now gaining traction as ‘eat local’ movements in rich countries.”
So why was one of the largest urban gardens in the United States sold in 2004 to developers and recently destroyed by the government?
Geoff Lawton founding Director of the Permaculture Research Institute talks about Permaculture Water Harvesting techniques, swales and sillways. For more infomation about Geoff and his work and details on how to purchase the full length DVD, please visit: