New Anti-oxidant, Anti-inflammatory Superfood = MOXXOR



After years of research, MOXXOR has combined the natural resources of New Zealand and formulated a powerful anti-inflammatory and antioxidant complex from greenlip mussels and Sauvignon Blanc grape seed extract.

MOXXOR is the earth’s preeminent source of Omega-3s, which have known anti-inflammatory properties and are up to 480 times more effective than other Omega-3 oils on the market, and grape seed extract which have known antioxidant levels that are up to 3 times more effective than acai and mangosteen, and up to 50 times more effective than goji, as measured on the ORAC scale.

MOXXOR,  is the most powerful concentrate of all-natural omega-3’s and antioxidants on the planet exclusively from the pure pristine environment of New Zealand…

The story behind Moxxor begins in the spectacular Marlborough Sounds region on the South Island of New Zealand where the nutrient-rich Tasman and South Pacific oceans collide.  In this natural pristine environment grow perna canaliculus, the New Zealand green-lipped mussel, source of the world’s most powerful and effective all-natural Omega-3.

For over thirty years, scientists and researchers have known of the anti-inflammatory healing properties of the greenlip mussel grown only in New Zealand. Today, Noel and John Turner are fulfilling their vision of bringing this powerful and effective all-natural Omega-3 to YOU!

Many illnesses can be attributed in part to inflammation. Man-made anti-inflammatory products have proven themselves to be potentially dangerous. Doctors, researchers and scientists around the globe are recognizing and embracing the significance of Omega-3s for heart health, joint strength, brain function development, and overall well-being. Studies have shown that diets high in Omega-3 can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies. New Zealand greenlip mussels are shown to have the highest concentration of Omega-3 essential oils on the planet.

Looking to provide a complete world-class wellness product, the preeminent antioxidant has been added. The world’s most powerful antioxidant comes from within the sauvignon blanc grape seed husk found only in the Marlborough region. Researchers have shown that antioxidants effectively combat free-radicals and aging.

So what makes the Marlborough Sounds region of New Zealand so unique and rare? The hole in the ozone layer above the Marlborough region creates intense UV radiation which causes all organisms living in this environment to evolve.

The co-founders and visionaries of Moxxor, Noel and John Turner have taken the most effective all-natural anti-inflammatory and blended it with the world’s most potent antioxidant to create MOXXOR.

The marine omega-3 oil that’s 123 times more potent than salmon oil
This unique omega-3 oil is helping thousands overcome the symptoms of joint pain and inflammation. Find out how it may work for you.
Purchase Moxxor Here


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One Response to “New Anti-oxidant, Anti-inflammatory Superfood = MOXXOR”

  1. Mangosteen Says:

    Excellent information! Thanks for putting so much time and effort into your blog. Have a look at my XanGo site.

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